Southwest Salmon Veracruz

Prep Time:
5 minutes
Cook Time:
15 to 20 minutes
6 to 8 servings

Cooking Connection


2lb.fresh salmon filets, skin removed,

1Tbsp.Adams Reserve Southwest Ancho Sear 'n Crust Rub,

1Tbsp.Ottavio Grapeseed Oil or Olive Oil,

½jar Cookwell & Company Veracruz Sauce,

2Tbsp.shredded queso cotija (mexican cheese),


1Heat oven to 400°F. Season filets with Adams rub.

2Heat a large skillet over Medium heat 5 minutes; add oil and heat until oil is very hot but not smoking.

3Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9 x 13-inch baking dish. Pour Veracruz sauce over top and sprinkle with cheese.

4Bake 10 minutes or until sauce is hot and bubbly.

Nutritional Information

No Nutritional Information Available

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