Cherry Pecan Crumble

Prep Time:
15 minutes
Cook Time:
45 minutes
12 servings


1can (20 oz.) cherry pie filling,

1can (20 oz.) Hill Country Fare crushed pineapple,

1box (1 lb. 2 oz.) Hill Country Fare yellow cake mix,

1c.Hill Country Fare pecan pieces or walnut chips,

1 1/2c.Hill Country Fare flaked coconut,

1/2c. (1 stick) H-E-B butter, melted,

1/2gal.H-E-B Creamy Creations® vanilla ice cream,


1Heat oven to 350°F. Set out one ungreased 9” x13” baking pan.

2Combine pie filling and undrained pineapple in baking dish. Evenly spread dry cake mix over cherry/pineapple layer. Top with nuts, coconut, and butter.

3Bake on center oven rack for 45 minutes or until golden. Cool for 15 minutes. To serve, placea 3-inch-square portion of cake on a plate and top with ½ cup of ice cream. Touchdown!

Nutritional Information

No Nutritional Information Available

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