Prep Time:
15 minutes
Cook Time:
5 minutes
8 servings


2bags (8.5 oz.)H-E-B french baguettes artisan bread,

⅓c.H-E-B mayonnaise,

⅓c.H-E-B reduced fat crumbled feta cheese,

2Tbsp.H-E-B olive tapenade,

6H-E-B Texas Heritage® beef hot dogs,

2c.Central Market™ Organics herb garden mix,

1c.thin sliced Hot House cucumber,

4thin slicesred onion, rings separated,


1Prepare baguettes according to package directions. Cut 2 baguettes in half lengthwise, then cut each into 3 sections.

2Combine mayonnaise, crumbled Feta cheese, and olive tapenade, cover. Refrigerate until ready to assemble sandwiches.

3Heat gas or charcoal grill to 375°F. Grill H-E-B Texas Heritage® Beef Hot Dogs for 5 minutes, turning over twice during grilling time.

4Spread 1 tablespoon mayonnaise mixture on each baguette. Arrange ½ cup salad mix, cucumber slices, and onion rings on bottom baguette half. Top with grilled hot dog and other baguette half.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B