Saut?ed Asparagus with Crispy Prosciutto and Citrus Aioli

Prep Time:
5 minutes
Cook Time:
20 minutes


1 lbsfresh asparagus spears (if using the large ones, peel the skin first for best results),

5 slices ea.prosciutto (thinly sliced is preferred) ,

1 1/2 cups (12oz)Whataburger Light Mayo,

1 ea. zest from both 1 small lemon and 1 lime.,

2 ea.juice from 2 lemons and 2 limes.,

2 tbspoOttavio Private Reserve Extra Virgin Olive Oil,

.*kosher salt and black pepper,


1Preheat oven to 400°F.

2Lay the strips of prosciutto onto a foil lined baking sheet and bake for 12-15min or until prosciutto is darker in color and stiffens a bit. Remove from oven and allow to cool.

3Rinse your asparagus and trim off the ends. (dry thoroughly).

4In a saute pan over medium heat add olive oil and allow pan to get hot about 1min. Add in the rinsed asparagus and stir fry for about 3-4min, turning and moving often.

5Meanwhile in a blender combine the Mayo, lemon & lime zests, and lemon and lime juices together until smooth and fully combined. You can also do this with a wire whisk in a bowl.

6Remove Asparagus from pan (should still be crunchy) top with crumbled crispy prosciutto and serve with the Citrus Aioli. *Reserve the leftover Aioli in a squeeze bottle, it will keep for up to 2 weeks

Nutritional Information

No Nutritional Information Available

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