1 lbsfresh asparagus spears (if using the large ones, peel the skin first for best results),
5 slices ea.prosciutto (thinly sliced is preferred) ,
1 1/2 cups (12oz)Whataburger Light Mayo,
1 ea. zest from both 1 small lemon and 1 lime.,
2 ea.juice from 2 lemons and 2 limes.,
2 tbspoOttavio Private Reserve Extra Virgin Olive Oil,
.*kosher salt and black pepper,
1Preheat oven to 400°F.
2Lay the strips of prosciutto onto a foil lined baking sheet and bake for 12-15min or until prosciutto is darker in color and stiffens a bit. Remove from oven and allow to cool.
3Rinse your asparagus and trim off the ends. (dry thoroughly).
4In a saute pan over medium heat add olive oil and allow pan to get hot about 1min. Add in the rinsed asparagus and stir fry for about 3-4min, turning and moving often.
5Meanwhile in a blender combine the Mayo, lemon & lime zests, and lemon and lime juices together until smooth and fully combined. You can also do this with a wire whisk in a bowl.
6Remove Asparagus from pan (should still be crunchy) top with crumbled crispy prosciutto and serve with the Citrus Aioli. *Reserve the leftover Aioli in a squeeze bottle, it will keep for up to 2 weeks
No Nutritional Information Available