My H-E-B Health and Wellness
8oz.H-E-B Gluten Free Spaghetti,
2lb.shrimp, peeled & deveined,
1tsp.Italian seasoning ,
3/4Tbsp.white wine or chicken stock,
1Cook pasta according to package directions. Rinse with warm water, drain, and keep warm.
2Meanwhile, season shrimp with salt, pepper, and olive oil.
3Heat a large nonstick skillet to Medium-High.
4Add shrimp and garlic to the pan. Cook 2 minutes, flip shrimp over, and then add spinach, tomatoes, and Italian seasoning.
5Pour in wine or chicken stock and bring to a simmer. Remove from heat and serve over pasta.
Serving size: 207g, Calories: 350, Total Fat: 6g, Saturated Fat: 1g, Sodium: 520mg, Carbohydrates: 51g, Dietary Fiber: 2g, Protein: 17g