Fire Cracker Salmon

Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

My H-E-B Health and Wellness

Ingredients

43 oz.salmon fillets,

1 tsp.Adams Reserve Korintje Rub or all purpose rub,

2Tbsp.Roberts Reserve Pineapple Habanero Dip,

Directions

1Preheat oven to 375°

2Place salmon on a foil lined sheet pan.

3Season each fillet with Adams Reserve korintje rub.

4Brush with Pineapple habanero sauce.

5Bake salmon for 15 minutes or until salmon is flakey.

Nutritional Information

Serving size: 95g, Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 240mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 17g

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