Stuffed Baked Potatoes

Prep Time:
10 minutes
Cook Time:
1 hour
Makes:
Source

My H-E-B Health and Wellness

Ingredients

2mediumsweet potatoes,

3/4lb.extra lean ground beef,

1 3/4c.Cookwell & Co. Two-Step Chili Mix,

1/2c.green onions,

1/3c.2% shredded cheddar cheese,

Directions

1Preheat oven to 350ºF. Wash sweet potatoes and poke holes in them with a fork. Bake until tender, approximately 45 minutes.

2Meanwhile, brown beef in a large non-stick skillet. Add chili mix, bring to a simmer and reduce heat. Cook on Low while potatoes bake.

3Carefully remove sweet potatoes from oven. Cut each potato in half lengthwise. Using a fork, gently mash the flesh of the potato inside the shell.

4Spoon a generous amount of chili over each potato and top with green onions and a sprinkle of cheese.

Nutritional Information

Serving size: 148g, Calories: 210, Total Fat: 5g, Saturated Fat: 0g, Sodium: 590mg, Carbohydrates: 21g, Dietary Fiber: 4g, Protein: 21g

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