Easy Italian Crab Tomato Bisque

Prep Time:
5 minutes
Cook Time:
10 minutes
6 servings


4crab legs,

2c.chicken or vegetable stock,

1c.heavy cream,

2Tbsp.dry Sherry (optional),

1Tbsp.fresh basil, chopped,

1jar (24 oz.) H-E-B or Central Market Marinara or Mushroom Spaghetti Sauce,


1Cut a large slit down each crab legs with kitchen scissors; remove the meat, cut into bite-sized chunks and set aside.

2Place stock, heavy cream, and sherry in a large pot. Bring to a simmer over Medium heat. Add fresh basil, marinara and crab. Simmer 8-10 minutes, just to heat through. Serve immediately.

Nutritional Information

Serving size: 485g, Calories: 410, Fat Calories: 230, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 155mg, Sodium: 1700mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugar: 8g, Protein: 30g, Iron: 15, Calcium: 15, VitaminC: 30%, VitaminA: 25%

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