Baked Chiles Rellenos

Prep Time:
20 minutes
Cook Time:
1 hour
Makes:
Source

Ingredients

6Poblano Peppers,

1/2lb.Soyrizo,

1/2Onion, chopped,

1c.frozen corn,

1canlow sodium black beans, rinsed, drained and divided,

1/3c.Cotija cheese,

2Tbsp.butter,

2Tbsp.All-Purpose Flour,

1/2 tsp.cumin,

1/2 tsp.ground red chili,

1 1/2c.2% milk,

1/2c.bread crumbs,

1/3c.shredded Mexican blend cheese,

Directions

No instructions available

Nutritional Information

Serving size: 6, Calories: 290, Fat Calories: 0, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 720mg, Carbohydrates: 35g, Dietary Fiber: 7g, Sugar: 0g, Iron: 0, Iron: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%

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