Cucumber Herb Spread

Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
15 servings (1/4 c. each)
Source

Ingredients

1/2c.cream cheese,

1c.H-E-B Plain Nonfat Greek Yogurt,

1Tbsp.mint, chopped,

1Tbsp.thyme, chopped,

1mediumcucumber, peeled, seeded and finely diced,

1clovegarlic, minced,

2Tbsp.walnuts, crushed,

2Tbsp.dried cranberries, chopped,

2Tbsp.extra virgin olive oil ,

1bagmultigrain or sea salt pita chips,

Directions

1Allow cream cheese to come to room temperature. Using a hand mixture on low speed, mix cream cheese with yogurt until completely smooth.

2Mix in herbs, cucumber and garlic with a spoon.

3Place in a serving bowl and sprinkle walnuts and dried cranberries on top. Drizzle with olive oil and serve with pita chips.

Nutritional Information

Serving size: 1/4 c., Calories: 160, Total Fat: 8g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 18g, Dietary Fiber: 3g, Protein: 5g

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