Jalapeno Artichoke Dip

Prep Time:
10 minutes
Cook Time:
30 minutes
16 servings (1 Tbsp. each)


1c.artichokes, drained and chopped,

1pkg. (6 oz.)H-E-B Shredded Asiago Cheese,

2green onions, chopped,

1c.H-E-B Plain Nonfat Greek Yogurt,

1/4c.pickled jalapeno slices, chopped and drained,


1Heat oven to 400°F. Spray a deep-dish pie pan with non-stick cooking spray and set aside.

2Combine all ingredients in a large bowl. Pour into prepared baking dish and bake 25-30 minutes until cheese is bubbly and golden. Serve hot.

Nutritional Information

Serving size: 1 Tbsp., Calories: 25, Total Fat: 1g, Saturated Fat: 0.5g, Sodium: 95mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 3g

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