Slow Cooked Chicken & Vegetable Soup

Prep Time:
15 minutes
Cook Time:
8 hours
8 servings

Health and Wellness


3lbs.boneless skinless chicken breast, cut into pieces,

1container (32 oz.)low sodium chicken broth,

1onion, diced,

4carrots, cut into 2-inch pieces,

2clovesgarlic, sliced,

4parsnips, peeled & cut into 2-inch pieces,

2stalkscelery, cut into 2-inch pieces,

1c.frozen peas,

1c.frozen corn,

1bay leaf,

1tsp.dried thyme,


1Combine all ingredients in a slow cooker. Set heat to Medium and cook for 8 hours or until chicken is cooked thoroughly.

Nutritional Information

Serving size: 461g, Calories: 300, Total Fat: 6g, Saturated Fat: 2g, Sodium: 350mg, Carbohydrates: 27g, Dietary Fiber: 7g, Protein: 44g

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