Health and Wellness
3/4box (13.5 oz.)whole wheat spaghetti,
1/2 tsp.dried sage,
1Preheat oven to 400°F. Bring a large stock pot of water to a boil and cook pasta according to package directions.
2Toss cauliflower with olive oil, chopped garlic and sage, and place on a foiled lined sheet pan. Bake 20 minutes or until thoroughly browned.
3In a large bowl combine cauliflower with pasta. Add cheese and smoked almonds. Toss and serve.
Serving size: 159g, Calories: 280, Total Fat: 9g, Saturated Fat: 1.5g, Sodium: 90mg, Carbohydrates: 42g, Dietary Fiber: 8g, Protein: 11g