Health and Wellness
4frozen ahi tuna steaks,
2Tbsp.olive oil, divided,
1/2tsp. eachsalt and pepper,
1/4c.low fat feta cheese crumbles,
1/2c.kalamata olives, chopped,
1/2smallred onion, small diced,
1Defrost tuna steaks.
2Preheat grill to Medium-High.
3Brush tuna with half of olive oil and season with salt and pepper.
4Grill steaks 3 minutes per side for medium and 4 minutes per side for well-done. Set aside.
5Combine remaining ingredients in a bowl. Spoon relish over tuna and serve.
Serving size: 130g, Calories: 140, Total Fat: 3g, Saturated Fat: 1g, Sodium: 440mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 27g