Health and Wellness
1lb.salmon, cut into 4 fillets,
4oz.sugar snap peas,
1/2c.scallions, cut into 1-inch pieces,
2Tbsp.low sodium soy sauce,
1Rinse rice under cool water. Combine with 1¾ cups water in a medium saucepan. Bring to a boil over Medium-High heat. Reduce to a simmer, and cover for 10 minutes.
2Remove lid and place salmon fillets over rice. Cover and cook 6 minutes. Remove lid again and add snap peas and scallions. Cover and cook 3 more minutes.
3Meanwhile, combine honey, soy sauce and ginger in a small bowl.
4Remove rice and salmon from heat, drizzle with soy sauce mixture, and serve immediately.
Serving size: 174g, Calories: 350, Total Fat: 10g, Sodium: 290mg, Carbohydrates: 37g, Dietary Fiber: 2g, Protein: 22g