Health and Wellness
1 1/2lbs.thinly sliced chicken breast,
1/2tsp. eachsalt and black pepper,
3/4c.dry white wine,
1Place a nonstick skillet over Medium-High heat. Add olive oil and allow to heat. While oil is heating, season chicken with salt and pepper.
2Working in batches, saute chicken on both sides to a deep brown color. Remove to a plate and set aside.
3Add tomatoes and garlic, and cook just until tomatoes begin to burst. Add thyme and white wine.
4Bring to a simmer, reduce heat and cook until liquid has reduced by half.
5Return chicken to skillet with scallions; coat chicken in sauce and serve.
Serving size: 174g, Calories: 190, Total Fat: 8g, Saturated Fat: 2g, Sodium: 240mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 27g