Health and Wellness
1/2 of(16 oz.) pkg.whole wheat fettuccine,
1/2c.asparagus, cut into 1-inch pieces,
1/2c.jarred roasted red peppers,
1c.artichoke hearts, quartered,
1/2lb.peeled and deveined shrimp,
1 tsp.olive oil,
*black pepper, to taste,
1Bring a large pot of water to boil. Cook fettuccine approximately 3 minutes less than package directions.
2Add asparagus to the boiling water with the pasta and cook the remaining 3 minutes. Strain and return to the pot.
3Add roasted peppers, pesto, and artichoke hearts. Stir and cover.
4Season shrimp with pepper.
5Place a large skillet over medium heat and add olive oil. Sauté shrimp approximately 3 to 4 minutes, then add in white wine. Simmer 3 minutes.
6Add shrimp with wine to pasta mixture and toss. Serve immediately.
No Nutritional Information Available