Grilled Radicchio and Romaine Chicken Caesar Salad

Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

My H-E-B Texas Life Magazine, January 2014


1/2c.Caesar dressing, divided,

2boneless skinless chicken breasts,

2portobello mushrooms,

1bunch green onions,

1hearts of romaine, cut in half,

2heads of radicchio, cut in half,

1lemon, juiced,


1 Preheat grill to medium high. Divide Caesar dressing evenly between two gallon-size zip-top bags.

2Place the chicken breasts in one bag and the green onions and mushrooms in the other bag and marinate in the refrigerator for 30 minutes to 1 hour.

3 Remove chicken breasts from bag and grill the chicken breasts for 5 minutes per side or until a meat thermometer registers 165°F. Remove chicken from grill and set aside.

4 Remove the mushrooms and green onions from the bag and grill for 3 to 4 minutes each. Remove from grill and set aside.

5 Place the romaine and radicchio on the grill for 3 to 4 minutes, just long enough to char on one side. Remove from the grill.

6 To build the salad, slice all ingredients and arrange equally in four large bowls. Squeeze lemon juice on each and serve.

Nutritional Information

No Nutritional Information Available

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