Broccoli Bakers

Prep Time:
20 minutes
Cook Time:
30 minutes
4 servings

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4medium baking potatoes, baked,

2c.frozen broccoli, cooked,

1/2shredded Mexican Blend Cheese,

1c.diced cooked chicken (rotisserie),

1/2c.nonfat Greek Yogurt,



1Preheat oven to 400°F.

2Score the top of the baked potatoes with a knife. Scoop out pulp, place in a bowl, and combine with remaining ingredients.

3Stuff potato shells with the mixture and bake 30 minutes. Let potatoes stand 10 minutes before serving.

Nutritional Information

Calories: 310, Total Fat: 4.5g, Saturated Fat: 2.5g, Sodium: 190mg, Carbohydrates: 44g, Dietary Fiber: 6g, Protein: 19g

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