Delectable French Toast

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine, December 2013

Ingredients

4H-E-B Eggs, beaten,

1/4c.H-E-B MooTopia 2% Milk,

8slices H-E-B Bake Shop French Toast Bread,

4Tbsp.H-E-B Butter,

1/2c.H-E-B Powdered Sugar,

1c.Hill Country Fare Pancake Syrup,

Directions

1Combine the eggs and milk in a shallow bowl and stir with a fork until well blended.

2Dip each slice of the H-E-B Bake Shop French Toast into the egg mixture and allow the egg mixture to soak in on both sides. Set the soaked French Toast on a baking sheet.

3Heat a large pancake griddle or skillet over Medium heat for 3 minutes. Add 2 Tablespoons of butter and melt. Fry 4 slices at a time for 1 1/2 minutes per side. Add the remaining 2 Tablespoons of butter and fry remaining 4 slices.

4Top the French Toast with powdered sugar and syrup. Enjoy.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B