4(6 oz.) boneless skinless chicken breasts,
*salt and pepper,
1onion, chopped small,
1can (15 oz.) black beans, rinsed, drained, and heated,
1Bring a medium sauté pan to Medium-High heat. Add oil, chicken seasoned with salt and pepper, and onions. Sauté 6 minutes, flip chicken, and cook additional 6 minutes.
2Drizzle with agave and serve over black beans.
Calories: 510, Total Fat: 12g, Saturated Fat: 1.5g, Sodium: 640mg, Carbohydrates: 57g, Dietary Fiber: 9g, Protein: 43g