Hearty Salmon Soup

Prep Time:
25 minutes
Cook Time:
1 hour 30 minutes
4 servings

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1lb.salmon, cut into small pieces,

1onion, rough chopped,

2Tbsp.garlic, chopped,

2Tbsp.chopped dill,

2c.frozen corn,

4new potatoes, chopped,

1 tsp.salt,

1ctn. (32 oz.) Central Market Organics Low Sodium Chicken Broth, divided,

1c.heavy cream,



1Preheat a medium soup pot to High. Add all ingredients except chicken broth, cream, and baguette. Sauté 10 minutes or until onions are translucent.

2Add broth and cream, bring to a gentle simmer, reduce to Medium-Low and cook 1 hour.

3 During last 10 minutes, slice baguette and toast. Serve with the soup.

Nutritional Information

Calories: 230, Total Fat: 16g, Saturated Fat: 6g, Sodium: 170mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 17g

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