1/2 tsp.chipotle chili powder,
1can (15 oz.) H-E-B Black Beans, rinsed and drained,
1can (15 oz.) kidney beans, rinsed & drained,
4(10-inch) flour tortillas,
2c.Roma tomatoes, chopped,
1c.H-E-B Mexican Blend Shredded Cheese,
1c.light sour cream,
1Heat oil in a large sauté pan on Medium-High. Add chili powder and garlic. Cook 1 minute and add beans. Remove from heat and add salsa.
2Warm tortillas until pliable and spoon bean mixture into center of tortillas.
3Top with tomatoes, cheese, lettuce and sour cream.
4Roll tight and enjoy.
Calories: 230, Total Fat: 8g, Saturated Fat: 1g, Sodium: 530mg, Carbohydrates: 39g, Dietary Fiber: 11g, Protein: 9g