Apple Crepes With Cinnamon Whipped Cream

Prep Time:
10 minutes
Cook Time:
10 minutes
8 servings

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4green apples, sliced,


2Tbsp.brown sugar, divided,

*pinch ground nutmeg,

1c.heavy cream,

1 tsp.cinnamon,


1lb.plain crepes,


1In a medium sauté pan over Medium heat, add apples, butter and 1 Tablespoon brown sugar. When apples are hot, stir in nutmeg and cook 10 minutes. Remove and cool.

2While apples cool, place heavy cream in a large bowl. Add remaining sugar and cinnamon. Mix on high until whipped cream has stiff peaks.*

3Place cooled apple mixture on crepes and gently roll up. Once rolled, spoon any leftover liquid over crepes and top with cinnamon whipped cream and blackberries.

Nutritional Information

Calories: 270, Total Fat: 9g, Saturated Fat: 5g, Sodium: 30mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 6g

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