Meatballs Alla Casa

Prep Time:
15 minutes
Cook Time:
30 minutes
6-8 servings


1lb.Extra Lean Ground Beef (90% lean),

1/2 tsp.dried parsley flakes,

1/2 tsp.dried basil,

1/2tsp.dried oregano,

4cloves garlic, crushed,

1/4 tsp.each salt and pepper,

6crackers, finely crushed,

1egg, beaten,


1Heat oven to 350°F.

2Line a baking sheet with foil (shiny side down).

3Combine all ingredients in a large bowl until evenly mixed.

4Form into 1 1/2-inch balls using 2 Tablespoons beef mixture per meatball.

5Place meatballs on baking sheet allowing 1-inch space in between for even cooking.

6Bake 20 minutes on center rack. Meatballs will brown and will not need to be turned.

Nutritional Information

No Nutritional Information Available

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