1Tbsp.Ottavio Grapeseed Oil,
1/2lb.asparagus, steamed (optional),
1 1/2lbs.raw lobster meat, diced,
1 tsp.Adams Reserve Truffle Salt, or to taste,
1pkg. (10 ct.) crepes,
1Heat a skillet on medium-high. Add oil and mushrooms and sauté until nicely browned, about 10 minutes.
2Add asparagus (if using) and lobster meat; sauté 5 minutes or until lobster meat turns white and is cooked through.
3Reduce heat to Medium, and add hollandaise sauce and truffle salt. Heat gently until warm throughout. Remove from heat.
4Heat crepes gently in a clean skillet or in microwave. Spoon lobster filling on warm crepes and roll up. Serve warm.
No Nutritional Information Available