Brown Butter Truffle Steak

Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

Primo Pick


4(12 oz.) Steaks (Sirloin, Tenderloin, New York, or Ribeye),

1 tsp.Ottavio Reserve or Central Market Grapeseed Oil per steak,

1/2stick butter,

1 tsp.Borgo de Medici Truffle Salt,


1Prepare grill to medium-high heat.

2Rub oil on both sides of steaks and set aside.

3Melt butter in a saucepan over medium heat until it begins to foam and turns a golden light brown. Add truffle salt. Set aside.

4Cook steaks approximately 4 - 5 minutes per side for a 1-inch thick steak (for medium rare). Drizzle brown butter over steaks. Loosely cover with foil and rest 5 minutes before cutting. Enjoy!

Nutritional Information

No Nutritional Information Available

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