Asparagus with Truffle Hollandaise

Prep Time:
5 minutes
Cook Time:
5 minutes
6 servings

Primo Pick


1lb.fresh asparagus, rinsed and trimmed,

1c.Hollandaise Sauce,

1/4 tsp.Adams Reserve Truffle Salt,

*pepper to taste,


1Heat a skillet on medium-high. Add 1/3-inch water to skillet and bring to a gentle boil.

2Meanwhile, in a separate saucepan gently heat Hollandaise and truffle salt on medium-low.

3Add asparagus to simmering water and cook 2 - 4 minutes until just bright green but not soft. Remove from heat and drain.

4Serve warm with Truffle Hollandaise.

Nutritional Information

No Nutritional Information Available

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