Garlicky Ginger Cube Steak

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

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1lb.beef cube steak, sliced 1/2 inch thick,

2Tbsp.canola oil, divided,

1Tbsp.chopped garlic,

1/2Tbsp.chopped fresh ginger,

1 tsp.salt,

1bunch asparagus, cut in 1/2 inch pieces,

1/2c.Central Market Low Sodium Chicken Broth,

1c.slivered almonds, toasted,


1Rub cube steak with 1 Tablespoon oil. Combine garlic, ginger, salt, and pepper; rub on both sides of steak.

2Preheat a sauté pan and add remaining oil. Bring heat to Medium-High and add steak. Sauté 4 minutes on each side.

3Add chopped asparagus and chicken broth. Cover and cook 4 minutes on Medium. Top with toasted almonds.

Nutritional Information

Calories: 540, Total Fat: 29g, Saturated Fat: 5g, Sodium: 150mg, Carbohydrates: 37g, Dietary Fiber: 7g, Protein: 33g

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