1/2 tsp.each salt & pepper,
4(5 oz.) boneless skinless chicken breasts,
1can(15 oz) black beans, rinsed and drained,
1/2jar (12 oz.) H-E-B Harvest Moon Fire Roasted Red Peppers, rough chopped,
1bunch cilantro, chopped,
1/2c.H-E-B Low Fat Sour Cream,
1Preheat a large sauté pan to Medium-High.
2In a bowl combine garlic, oil, salt and pepper. Add chicken and turn to coat.
3Place chicken in hot pan, sautéing 6 to 7 minutes per side. Cooking time will differ depending on thickness of meat.
4Add in black beans and chopped peppers, and cook 3 minutes.
5Finish with chopped cilantro and sour cream.
Calories: 400, Total Fat: 15g, Saturated Fat: 5g, Sodium: 115mg, Carbohydrates: 36g, Dietary Fiber: 22g, Protein: 46g