Open-Face Baguette With Onions, Peppers, Mushrooms, Tomato Sauce & Cheese

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

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2Tbsp.canola oil,

1onion, chopped,

1pt.white button mushrooms, chopped,

2green bell peppers, sliced,

1Tbsp.chopped garlic,

1can (8 oz.) H-E-B No Salted Added Tomato Sauce,

1artisan baguette,


1Preheat oven to 350°F.

2Heat a large skillet on Medium-High until hot. Add oil, onions, mushrooms, peppers, and garlic. Sauté 6 to 8 minutes. Stir in tomato sauce. Set aside.

3Slice baguette horizontally into 2 pieces and place on a baking sheet.

4Spoon sautéed mixture on both halves of baguette, top with cheese, and bake 10 minutes.

Nutritional Information

Calories: 370, Total Fat: 22g, Saturated Fat: 6g, Sodium: 1120mg, Carbohydrates: 28g, Dietary Fiber: 3g, Protein: 15g

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