Tangerine Miso Chicken

Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

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3/4(12 oz. btl.) Global Palate Tangerine Miso Dressing & Marinade,


2Tbsp.Adams Reserve Asian Spice Rub,

1lb.boneless skinless chicken breast,

1Tbsp.orange zest,

1bunch scallions, chopped,


1Mix dressing, honey and rub. Add chicken and marinate 45 - 60 minutes.

2Heat oven to 350°F. Bake chicken coated in marinade 30 minutes. Remove cover and bake 10 more minutes.

3Garnish with orange zest and scallions.

Nutritional Information

Calories: 326, Total Fat: 18g, Saturated Fat: 2g, Sodium: 380mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 26g

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