1Tbsp.Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub,
1/4c.Robert's Reserve Pineapple Coconut Mango Tequila Glaze,
1Soak cedar plank 2 hours in warm water.
2Heat grill to about 350°F or Medium.
3Season salmon with rub and place on cedar plank. Set plank with salmon on grill grates and cook 12-15 minutes. Salmon is done when center is uniformly pink.
4Spread glaze on salmon and serve immediately. Enjoy!
Calories: 269, Total Fat: 5g, Saturated Fat: 1g, Sodium: 103mg, Carbohydrates: 16g, Dietary Fiber: 0g, Protein: 29g