Chicken Cacciatore

Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

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2Tbsp.olive oil,

1lb.H-E-B Natural Boneless, Skinless Chicken Breasts,

2Tbsp.Adams Reserve Steak Au Poivre Rub,

1jar (24 oz.) Cookwell & Company Two-Step Cacciatore Mix,


1Heat a large skillet on Medium-High. Add olive oil.

2Season chicken with rub. Cook 3 to 4 minutes per side so all sides brown evenly.

3Add cacciatore mix, turn heat to Medium-Low, and simmer 10 to 15 minutes.

4Remove from heat, serve and enjoy!

Nutritional Information

Calories: 314, Total Fat: 14g, Saturated Fat: 2g, Sodium: 635mg, Carbohydrates: 13g, Dietary Fiber: 1g, Protein: 28g

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