Plum Thai Chicken

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

Good News


2Tbsp.olive oil,

1 1/2lbs.boneless, skinless chicken breasts, cut into tenders,

1 c. eachbroccoli, bell pepper and onion, raw and chopped,

1btl. (15 oz.) Robert's Reserve Plum Thai Garlic Sauce,

1/ cider vinegar,

1bunch fresh mint, chopped,

1/2c.unsalted peanuts, chopped,


1Bring a large skillet to Medium-High heat; add oil. Brown chicken approximately 5 minutes on each side.

2Add mixed vegetables, plum sauce and vinegar; simmer 3 minutes.

3Remove from heat and garnish with fresh mint and nuts.

Nutritional Information

Calories: 313, Total Fat: 14g, Saturated Fat: 2g, Sodium: 120mg, Carbohydrates: 18g, Dietary Fiber: 2g, Protein: 29g

Copyright 2001-2015, H-E-B