Smokehouse Pork Tenderloin

Prep Time:
30-60 minutes
Cook Time:
25 minutes
6 servings

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1/2 c. + 2 Tbsp.Green Valley Ranch Reserve Smokehouse Marinade, divided,

1lemon, juiced,

1gallon size H-E-B Tough & Easy Zipper Bag,

1lb.pork tenderloin,

• non-stick cooking spray,


1Combine 1/2 cup marinade and lemon juice in zipper bag. Add pork tenderloin, seal, and turn to coat. Marinate in refrigerator 30-60 minutes.

2Preheat oven to 350°F. Coat a casserole dish with nonstick spray.

3Remove tenderloin from bag and place in casserole dish; bake 25 minutes or until a thermometer reaches 145°F.

4Brush pork with remaining 2 Tablespoons marinade. Enjoy!

Nutritional Information

Calories: 204, Total Fat: 10g, Saturated Fat: 2g, Sodium: 342mg, Carbohydrates: 6g, Dietary Fiber: 0g, Protein: 22g

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