Pesto Rolled Steak

Prep Time:
10 minutes
Cook Time:
30 minutes
4 servings

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*nonstick cooking spray,

6Tbsp.Canyon Foods Basil Pesto With Toasted Pine Nuts,

1lb.flank steak,

1/2c.H-E-B Part Skim Shredded Mozzarella Cheese,

*tying twine,

1Tbsp.Adams Reserve Steak Au Poivre Rub,


1Preheat oven to 450°F. Line a baking sheet with foil, coat with nonstick spray, and set aside.

2Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese. Roll up steak lengthwise and secure with twine.

3Season outside with steak au poivre rub; place on prepared pan and bake 30 minutes, or until internal temperature reaches a minimum of 165°F.

Nutritional Information

Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 28g

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