*nonstick cooking spray,
6Tbsp.Canyon Foods Basil Pesto With Toasted Pine Nuts,
1/2c.H-E-B Part Skim Shredded Mozzarella Cheese,
1Tbsp.Adams Reserve Steak Au Poivre Rub,
1Preheat oven to 450°F. Line a baking sheet with foil, coat with nonstick spray, and set aside.
2Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese. Roll up steak lengthwise and secure with twine.
3Season outside with steak au poivre rub; place on prepared pan and bake 30 minutes, or until internal temperature reaches a minimum of 165°F.
Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 28g