Beef & Veggie Strudel

Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

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• non-stick cooking spray,

6sheets phyllo dough, thawed,

1c.H-E-B Fully Cooked Ground Beef,

2zucchini, diced,

1/2c.H-E-B 2% Reduced Fat Shredded Mozzarella Cheese,

1c.H-E-B Healthy Marinara Sauce,


1Preheat oven to 400°F.

2Spray a baking sheet with non-stick cooking spray. Lay one sheet of dough on baking sheet, spray with non-stick cooking spray. Repeat with remaining phyllo.

3Scatter beef, zucchini, and cheese over dough, leaving a 2" border around the edges.

4Fold all edges of phyllo over filling. Starting with the long side of the dough, roll into a log. Place seam side down, spray with cooking spray, and bake 20 minutes, or until top is golden brown.

5Cut strudel into 8 slices. Plate 2 slices per person and top with warmed marinara sauce before serving.

Nutritional Information

Calories: 258, Total Fat: 10g, Saturated Fat: 4g, Sodium: 442mg, Carbohydrates: 26g, Dietary Fiber: 5g, Protein: 16g

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