Taqueria Roast Chicken

Prep Time:
10 minutes
Cook Time:
35 minutes
4 servings

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1lb.boneless, skinless chicken breasts,

3Tbsp.Adam's Reserve Southwest Ancho Sear-N-Crust,

2Tbsp.H-E-B Basting Oil,

1/4c.H-E-B That Green Sauce,


1Preheat oven to 350°F. Rub chicken with Adam's Reserve Sear- N-Crust, and set aside 10 minutes.

2Place chicken in oven-safe baking dish and drizzle with basting oil. Bake uncovered 15 minutes.

3Reduce oven temperature to 250°F. Cover chicken and bake an additional 20 minutes, or until chicken reaches 165°F internal temperature. Remove from oven and serve with a drizzle of H-E-B That Green Sauce.

Nutritional Information

Calories: 194, Total Fat: 10g, Saturated Fat: 1g, Sodium: 565mg, Carbohydrates: 0g, Dietary Fiber: 0g, Protein: 23g

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