Simple Scampi

Prep Time:
5 minutes
Cook Time:
12 minutes
4 servings

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1lb.large Texas Gulf Shrimp, peeled & deveined,

4Tbsp.H-E-B Unsalted Butter, divided,

1Tbsp.garlic, minced,

1/2c.white wine,

1lemon, juiced,

1/4 tsp.salt,

1/4 tsp.pepper,

1handful parsley, chopped,


1Pat shrimp dry with a paper towel before cooking. In a large skillet, over Medium-High, heat 2 tablespoons butter until melted.

2Add shrimp and cook 2 minutes on each side. Add garlic and cook an additional minute. Remove shrimp and set aside.

3Return pan to heat and add wine, lemon juice, salt and pepper. Bring to a boil for 1 - 2 minutes.

4Remove from heat and stir in remaining butter. Once butter is melted, add shrimp and parsley, toss and serve!

Nutritional Information

Calories: 250, Total Fat: 14g, Saturated Fat: 8g, Sodium: 319mg, Carbohydrates: 4.5g, Dietary Fiber: 1g, Protein: 24g

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