1/2lb.boneless, skinless chicken breasts,
4H-E-B Whole Grain Thin Rounds,
1/2c.H-E-B Low Fat Shredded Cheddar Cheese,
1can (8 oz.) Hill Country Fare Green Chiles, well drained,
1small avocado, peeled & diced,
1/4c.H-E-B Jalapeño Salsa,
1Place chicken in a medium saucepan, cover with water and bring to a boil. Cook 10 minutes, or until internal temperature reaches 165°F. Remove from pan, cool, and shred.
2Separate each Thin Round and fold like a taco.
3Fill with shredded chicken, cheese, green chiles, avocado and salsa. Enjoy!
Calories: 298, Total Fat: 11g, Saturated Fat: 2g, Sodium: 397mg, Carbohydrates: 28g, Dietary Fiber: 8g, Protein: 24g