• non-stick cooking spray,
4whole wheat pitas,
1/2c.H-E-B Healthy Garden Combo Pasta Sauce,
1c.H-E-B Queso Asadero, grated,
1zucchini, thinly sliced,
1Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray and arrange pitas in even layers. Bake 8 minutes.
2Remove pitas from oven and top each with 2 tablespoons pasta sauce, 1/4 cup cheese and 4 slices of zucchini. Bake 2 minutes or until cheese is melted.
3Cut each pita pizza into 4 slices before serving.
Calories: 310, Total Fat: 11g, Saturated Fat: 6g, Sodium: 658mg, Carbohydrates: 41g, Dietary Fiber: 6g, Protein: 14.5g