• non-stick cooking spray,
1lb.boneless, skinless chicken breasts,
1c.portabello mushrooms, quartered,
1/2c.H-E-B Halved Artichoke Hearts, drained and patted dry,
1Tbsp.H-E-B Unsalted Butter,
1/3c.H-E-B Sundried Tomato Halves,
1/2c.Central Market Organics Low Sodium Chicken Broth,
1Bring large nonstick skillet to Medium heat. Spray with cooking spray and cook chicken 6-8 minutes on each side.
2While chicken cooks, clean mushroom tops with a damp paper towel and cut into quarters.
3When chicken is cooked through, transfer to a clean plate.
4Reduce skillet heat to Low. Add butter and lightly sauté mushrooms, tomatoes, and artichokes until heated through, about 3 minutes. Add chicken broth and lemon juice.
5Return chicken breast to skillet and allow sauce to reduce 2 minutes before serving.
Calories: 197, Total Fat: 7g, Saturated Fat: 3.3g, Sodium: 249mg, Carbohydrates: 6g, Dietary Fiber: 1.5g, Protein: 27g