Greek Salad

Prep Time:
10 minutes
Cook Time:
0 minutes
4 servings

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1pt.grape tomatoes,

1/2red onion, cut into very thin 1/2 moons,

1/2cucumber, cut into 1/2 moons,

2Tbsp.fresh lemon juice,

2Tbsp.Hill Country Fare Extra Virgin Olive Oil,

1/4 tsp.H-E-B Kosher Salt,

1/8 pepper,

1/4c.Italian parsley, chopped,

1/2c.reduced fat feta, crumbled,


1Mix tomatoes, onions, cucumber, lemon juice, olive oil, salt, and pepper in a mixing bowl. Add Italian parsley and mix well.

2Serve salad on a nice platter with crumbled cheese over the salad.

3Refrigerate or serve immediately.

Nutritional Information

Calories: 130, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 1100mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 5g

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