Brown Sugar Spicy Salmon

Prep Time:
10 minutes
Cook Time:
10-12 minutes
4 servings

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1/4 tsp.chili powder,

1 tsp.ground mustard,

1/2 tsp.ground cinnamon,

1Tbsp.brown sugar,

4(4 oz.) Wild Alaskan Salmon Filets,

1 tsp.Hill Country Fare Extra Virgin Olive Oil,


1Preheat oven to 400°F. Line a sheet pan with foil and coat with non-stick spray.

2In a small bowl, mix chili powder, mustard, cinnamon and brown sugar.

3Place filets on prepared pan, rub with oil and cover with spice mixture.

4Bake 10-12 minutes, until center is medium rare, or to personal preference.

Nutritional Information

Calories: 260, Total Fat: 16g, Saturated Fat: 3.5g, Sodium: 86mg, Carbohydrates: 4g, Dietary Fiber: 0g, Protein: 23g

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