1/4c.pickled jalapenos, drained, chopped,
6oz.H-E-B Low Fat Whipped Cream Cheese,
1lbs.H-E-B Boneless, Skinless Chicken Breasts,
1Preheat oven to 400°F; line a baking sheet with foil.
2Combine jalapeños and cream cheese in a mixing bowl. Set aside.
3Butterfly each breast to make a pocket. Fill with 1/4 cream cheese mixture.
4Season with salt and pepper to taste.
5Bake 30 minutes, or until chicken is cooked through and golden brown.
Calories: 230, Total Fat: 8g, Saturated Fat: 2.5g, Sodium: 470mg, Carbohydrates: 7g, Dietary Fiber: 0g, Protein: 33g