Sirloin with Spicy Blackberry Salsa

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

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2lbs.sirloin steak, thick cut,

1Tbsp.Hill Country Fare Extra Virgin Olive Oil,

1c.blackberries, fresh,

1serrano pepper, diced,

1rib celery, very thinly sliced,

1 tsp.H-E-B Pure Cane Sugar,


3Tbsp.instant expresso powder,

1Tbsp.brown sugar,

2 tsp.dried oregano,

1 tsp.dry mustard,

1 tsp.cayenne pepper,


1Pre-heat grill to 450°F.

2In a small bowl, combine rub ingredients.

3Bring steak to room temperature. Brush all over with oil and rub spice mixture into steak. Grill 15 minutes or until internal temperature reaches 130°F. Place on a cutting board and allow to rest 10 minutes before slicing.

4While steak is cooking, combine blackberries, serrano pepper, celery, and sugar in a mixing bowl.

5Carve steak thinly, across the grain, at a 45° angle. Top with blackberry salsa.

Nutritional Information

Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbohydrates: 15g, Dietary Fiber: 3g, Protein: 41g

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