Teriyaki Shrimp Asian Salad

Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

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3c. frozen shrimp,

1/2c. San-J Teriyaki Sauce,

1pkg. broccoli cole slaw,

1/2lime, juiced,

1/4c. cilantro,


1 Thaw shrimp according to package instructions.

2 Heat large skillet over Medium-High heat. Add shrimp and teriyaki sauce; cook until heated through.

3 Remove skillet from heat; add coleslaw and lime juice. Toss to combine.

4 Divide evenly onto 4 plates. Garnish with a pinch of cilantro.

Nutritional Information

Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g

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