1tbsp. vegetable oil,
1lb. H-E-B Natural Boneless Skinless Chicken Breast, cut into 1 inch pieces,
1pkg. H-E-B Frozen Potatoes and Cauliflower Blend,
2Tbsp. red curry paste,
2Tbsp. curry powder,
1can (13.5 oz.) unsweetened, light coconut milk,
1 Heat oil in large skillet on Medium- High. Add chicken and sauté until cooked, about 8 minutes.
2 Stir in potatoes and cauliflower blend, curry paste, curry powder, and cumin. Cook until fragrant, about 1 minute.
3 Add coconut milk. Cover and bring to a boil.
4 Reduce heat to a simmer, continue cooking until heated through, stirring occasionally. Add water, if mixture is too thick.
5 Salt to taste.
Calories: 290, Total Fat: 14g, Saturated Fat: 6g, Sodium: 340mg, Dietary Fiber: 3g, Protein: 28g