Tortilla Chicken Cilantro Soup

Prep Time:
10 minutes
Cook Time:
35 minutes
8 servings

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1pouch (16 oz.) H-E-B Fresher Lasting Salsa Picante,

2boxes (32 oz. each) Central Market Organics Low Sodium Chicken Broth,

1boneless, skinless chicken breasts, sliced thin,

2small zucchini, chopped,

2medium carrots, peeled and sliced thin,

8H-E-B Unsalted White Corn Tortilla Chips,

1avocado, sliced,

1/2cupcilantro leaves, chopped,


1Combine salsa, chicken broth, and chicken in a large pot. Bring to boil over High heat. Reduce heat to simmer and cook 20 minutes.

2Add zucchini and carrots. Continue simmering 15 minutes.

3To serve: ladle soup into bowls, top with 2 crushed tortilla chips, 2 slices of avocado, and cilantro leaves.

Nutritional Information

Calories: 180, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 550mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 16g

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